pass the sprouts

Cottage Pie with Vegetables

Gluten Free | Dairy Free

This comforting healthy cottage pie is loaded with vegetables, flavor & natural ingredients.

Ingredients

 Cauliflower-Potato Mash

01

Cook potatoes, cauliflower, garlic and broth on stovetop or instant pot. Then blend with a blender or food processor.

Make Filling

02

Cook ground beef, sauté vegetables and remaining ingredients. 

Assemble

03

Add mixture to a large baking dish and top with mashed cauliflower-potatoes.

Bake

04

Bake at 400° F for 25 minutes. Rest for at least 10 minutes.

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