pass the sprouts
Gluten Free | Dairy Free | Plant Based
"These are amazing. My boyfriend and I are addicted and he can’t even tell that they’re GF/DF. Great recipe!! Will definitely be a staple in our house" - Johanna
Mash bananas in large bowl & preheat oven.
Add wet ingredients to the bowl and mix well.
Mix in dry ingredients, no need to use a separate bowl.
Add batter into lined muffin tin. Bake at 350℉ for 25 minutes.