pass the sprouts

Gluten Free Banana Muffins

Gluten Free | Dairy Free | Plant Based

"These are amazing. My boyfriend and I are addicted and he can’t even tell that they’re GF/DF. Great recipe!! Will definitely be a staple in our house"  - Johanna


Mash Banana


Mash bananas in large bowl & preheat oven.

Add Wet Ingredients


Add wet ingredients to the bowl and mix well.

Add Dry Ingredients


Mix in dry ingredients, no need to use a separate bowl.

Assemble & Bake


Add batter into lined muffin tin. Bake at 350℉ for 25 minutes.

Swipe up to get the full recipe!

More Gluten Free Desserts

Gluten Free Apple Crisp

Gluten Free Blueberry Crumble

Swipe up to get the full recipe!