pass the sprouts

Gluten Free Banana Muffins

Gluten Free | Dairy Free | Plant Based

"These are amazing. My boyfriend and I are addicted and he can’t even tell that they’re GF/DF. Great recipe!! Will definitely be a staple in our house"  - Johanna

Ingredients

Mash Banana

01

Mash bananas in large bowl & preheat oven.

Add Wet Ingredients

02

Add wet ingredients to the bowl and mix well.

Add Dry Ingredients

03

Mix in dry ingredients, no need to use a separate bowl.

Assemble & Bake

04

Add batter into lined muffin tin. Bake at 350℉ for 25 minutes.

Swipe up to get the full recipe!

More Gluten Free Desserts

Gluten Free Apple Crisp

Gluten Free Blueberry Crumble

Swipe up to get the full recipe!