pass the sprouts
Gluten Free | Dairy Free | Vegan
How do you make an apple crisp without brown sugar? Replace it with pure maple syrup! You'll be shocked it's gluten free, dairy free and refined sugar free... so healthy you can eat it for breakfast!
Apples Almond Flour Oats Avocado Oil
Maple Syrup Pecans Cinnamon Sea Salt
Peel apples, discard the core and thinly slice.
Mix all the crumble topping ingredients in a bowl.
Grease baking pan with oil. Pour the rest of the apple filling ingredients into the baking pan and mix well.
Add crumble topping on top of apple filling. Bake at 350° F for 40 minutes.