pass the sprouts
Gluten Free | Dairy Free
Healthy gluten free turkey burgers loaded with veggies and flavor. Simply mix them up and pop them in the oven!
Gather and chop all of your ingredients. Combine all ingredients in a large bowl.
Mix with clean hands or a large spoon until everything is combined. Be careful to not over mix.
Using your hands form the turkey burgers into burger shapes on a sided baking pan.
Bake for ~30 minutes at 400° F. Using a meat thermometer ensure the middle of your burger is 165-180° F.