pass the sprouts
Transform your snack game with these easy peanut butter cups, starring the ultimate trio of peanut butter, chocolate, and maple syrup (optional).
Melt chocolate and add a bit of peanut butter to soften. Add 2 teaspoons into each baking cup liner.
Mix a but of maple syrup into peanut butter. Add 2 teaspoons of peanut butter in the center.
Top with 2 more teaspoons of chocolate. Sprinkle with flaky sea salt (optional).
Freeze for 30 minutes then rest at room temperature. Enjoy!