pass the sprouts
Dairy Free | Gluten Free Optional
Using a coring tool, hollow out the squash leaving the bottom intact.
Combine the water, crushed tomatoes and salt in a large pot.
Combine the mint, parsley, ground lamb or beef, uncooked rice, crushed tomatoes, allspice, salt and black pepper.
Fill the squash with the spiced beef and rice mixture. Wrap any leftover stuffing in aluminum foil.
Place the squash and aluminum covered stuffing into the pot with the tomato broth.
Bring to a boil. Cover. Simmer on low for 60 minutes. Enjoy!