pass the sprouts

Spaghetti Bolognese

Allow a food processor to handle the chopping, making meal prep even easier.

Ingredients

Chop the veggies

01

Chop the onion finely and either pulse the mushrooms, celery, and carrots in a food processor or chop them the same size as the onion.

Sauté

02

Sauté the veggies, meat, salt and tomato paste. Cook off wine until mostly absorbed.

Simmer

03

Simmer for at least 30 minutes, but ideally 3 hours for optimal taste & texture.

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