These healthy gluten free ground turkey recipes are loaded with flavor and perfect for lunches, dinners or meal prepping.
Have you ever had dry flavorless ground turkey? The key is to keep it seasoned and moist which all these recipes have in common.
- Healthy Gluten Free Turkey Burgers
- Fried Rice
- Buffalo Turkey Meatballs
- Ground Turkey Enchilada Casserole
- Spicy Ground Turkey Stir Fry
- Healthy Bolognese
- Ground Turkey Teriyaki Bowls
- Ground Turkey Tacos
- Turkey Sweet Potato Chili
- Albondigas (Mexican Meatball) Soup
- Buying high quality ground turkey
- Ground Turkey FAQs
This is my absolute favorite ground turkey recipe. The burger is so juicy, flavorful and packed with veggies. If you make it you might also want to check out these turkey burger sides.
Buying high quality ground turkey
When you eat meat you are consuming whatever the animal was fed or medicated with. So do your research to know how the turkey was cared for. When possible, I aim to buy turkey that is never given antibiotics, steroids or added hormones. Look for "pasture raised" and "humanely raised" on the label. USDA organic is also a good label to look for but not always necessary if the turkeys are pasture raised since the turkeys eat whatever is in their natural environment and not organic feed.
To simplify things, I've been purchasing my meat from ButcherBox for years so that I always have the highest quality meat right in my freezer. It makes meal prep super easy!
Ground Turkey FAQs
To enhance the flavor of ground turkey add seasonings and spices that compliment your dish (salt, pepper, garlic...). Adding some fat or grated zucchini will add some moisture to ensure the ground turkey doesn't dry out. To further enhance the flavor you could add tomato paste or worcestershire sauce.
Cooked ground turkey will usually last up to 4 days in the fridge when stored in an airtight container. Raw ground turkey can be kept in the fridge for up to 2 days, after 2 days it should be cooked or frozen.
Both cooked and raw ground turkey will usually last for up to 4 months in the freezer when stored in an air tight container. Thaw raw turkey overnight in the fridge or in a bowl of ice cold water. Once it has been defrosted cook within 1-2 days.
Did you try any of these recipes? Let me know in the comments!